Title: Song Sister's Fish Soup - An English Recipe

Song Sister's Fish Soup, or "Song Sao Yu Geng" in Chinese, is a classic delicacy from the Hangzhou region of China. Known for its rich flavors and smooth texture, this dish has been enjoyed for centuries. Below is an easy-to-follow English recipe to help you prepare this delightful soup at home.

Ingredients:

- 300g white fish fillet (such as cod or snapper), cut into small pieces

- 1 cup chicken broth

- 1/4 cup bamboo shoots, sliced

- 1/4 cup shiitake mushrooms, thinly sliced

- 1/4 cup tofu, cubed

- 2 tablespoons cornstarch mixed with 2 tablespoons water

- 1 egg, lightly beaten

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1 teaspoon white pepper

- Fresh cilantro leaves for garnish

Instructions:

1. Begin by preparing your ingredients. Cut the fish into small, bite-sized pieces and set aside. Slice the bamboo shoots and mushrooms, and cube the tofu.

2. In a pot, bring the chicken broth to a gentle simmer. Add the sliced mushrooms and bamboo shoots, allowing them to cook for about 5 minutes until they soften slightly.

3. Next, add the fish pieces to the pot. Cook gently for about 3-4 minutes until the fish turns opaque and is cooked through.

4. Stir in the cubed tofu and soy sauce, cooking for another 2 minutes.

5. Gradually pour the cornstarch mixture into the pot while stirring continuously to prevent lumps from forming. This will thicken the soup.

6. Slowly drizzle in the beaten egg, stirring gently in one direction to create ribbons of cooked egg in the soup.

7. Remove the pot from heat and stir in the sesame oil and white pepper. Taste and adjust seasoning if necessary.

8. Serve the hot soup immediately, garnished with fresh cilantro leaves.

This dish is not only delicious but also nutritious, making it a great choice for a comforting meal. Enjoy your homemade Song Sister's Fish Soup!

Remember to serve it alongside steamed rice or noodles for a complete meal experience.